Daphne Lodge Restaurant (Menu)

2502 US Hwy 280 W, Cordele
+1 229-273-2596

Appetizers and Soups‏
Fried Dill Pickles with Homemade Ranch Dip
5
Sauteed Fresh Mushrooms in Browned Butter
6
Fried Crab Fingers with Cocktail Sauce
7
Fried Cauliflower and Mushrooms with Curry Sauce
7
Bacon Baked Oysters with Green Onions and Parmesan
7
Blue Cheese Chips Crisp Chips Baked with Blue Cheese and Topped with Tomatoes and Green Onions
7
Basket of Thick Cut Onion Rings
5
French Onion Soup with French Bread Crouton and Melted Swiss Cheese
6
She Crab Soup Rich and Creamy with Loads of Crab Meat
7
Meat and Game
French Cut Bone-in Ribeye,
34
Filet Mignon
26
Black Angus New Yorker,
24
Steak and Quail
28
Steak and Scampi
28
Chopped Steak
14
Smothered Quail
16
Virginia Country Ham
14
Ham and Quail Platter
18
Fish and Seafood‏
Daphne Lodge Fried Catfish “Our House Specialty”
13
Shrimp and Grits
14
Crispy Whole Flounder, Lightly Fried
21
Parmesan Grouper, Baked
16
Grilled Groupe
16
Broiled Shrimp and Scallops
18
Shrimp Scampi, Rich in Garlic and Oregano
17
Fried Shrimp, with a Light Flour Batter
16
Boiled Shrimp, Steaming Hot in the Shell
16
Fried Scallops, in a Very Light Flour Batter
18
Our Wines
Kendall-Jackson :: Columbia Crest “Two Vines” William Hill
Matua Valley :: Columbia Crest “Two Vines” Joel Gott
Beringer
Ecco Domani :: Maso Canali :: Beringer
Chateau St. Michelle Harvest Select Dry
Kendell-Jackson :: Columbia Crest “Two Vines”
Korbel Brut
Villa Sandi
Columbia Crest “Two Vines”
Frei Brother's :: Main Street

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